Bakery
Our specialty is homemade apple cider donuts! We make them fresh daily using our own apple cider.
Specialty Foods
Apple butter, salsa, jams, and fresh fudge are some of the fall favorites you will find in the farm market.
Apples
Fresh, crisp apples are available in the store by the 1/2 peck. We grow over 30 apple varieties right here on our farm, from familiar favorites like Honeycrisp to exciting new varieties like Smitten. Our fruit is picked at its peak, just days before it is hand-packed for the store.
Cider Cellar
Visit the Cider Cellar to enjoy a pulled-pork sandwich or a slice of warm apple pie with ice cream.
Cider Mill
We press all of our own cider using in-season apples we grow in our orchard. Apples are first washed, then crushed into a pulp. A large press squeezes the pulp, causing juice to collect in a stainless steel tank where it is treated with UV light before bottling. No sugar is added to our cold cider.
The subtle change in cider flavor throughout the season is a delicious result of apple varieties ripening at different times. Early season cider is bright and sweet, when dessert apples like Honeycrisp are in season. Midseason cider has the greatest complexity, as it blends the largest number of apple varieties. Late season cider features Granny Smith and Goldrush apples, which add tart notes and are high in tannin, a natural compound that gives cider its richness.